Like everyone else, journalists are using social media to multitask, carry on multiple conversations and be in more place at one time. Of course this ends up meaning they are able to communicate with more potential sources than ever before. The limitations of communication are (almost) removed, creating a hyper-journalism. Kinda like journalism on steroids.

PR pros consider these limitless pathways to communication in a pitching context of course, but it’s nice to know that journalists think of it that way as well. Thanks goes to DC Social Media Examiner Mary Fletcher Jones for capturing this great footage at Twitch! Public Relations in the Age of Social Media, the panel hosted by Mopwater on Thursday evening.  In the clip, Washington Business Journal reporter Jennifer Nycz-Conner discusses how reporting, aided by social media, is akin to cooking on a restaurant range as opposed to on your standard kitchen stove.

[Other #TwitchDC panelists included Jim Long of NBC (@newmediajim), McLean Robbins of Washingtonian Magazine (@deacondoesdc), Jamila Bey of NPR (@jbey), Arthur Delaney of Huffington Post (arthurdelaneyhp) Lindsey Mastis of WUSA9 (lindseymastis)]